2017 saw a full on year and we decided we would put Devon valley glamping in hibernation for a season.
What we have been up to:
We supported our eldest son and daughter in law to open a restaurant in Bristol, all hands to the deck.
We are pleased to say Asado is going really well, it is inspired by both Lucien and Jackie, his wife’s pasts. Lucien grew up here in the valley with organic farming around him which seems to have seeped into his psyche. Jackie is from Columbia and Asado cooking is very popular, cooking over wood fire and the result is an infusion of both. The meat used is from higherhackell farm which a couple of valleys away from ours. So if you are planning a trip to Bristol check them out.